We all
decided since grandpa had a day off to make the most of it and head out to
Folsom Lake.
On the way
we figured it’d be awesome to get something to burn on the fire – like a steak.
So dutifully prepared with pasta salad and a nice frying pan that could handle
fire temperatures – we headed off to the store to pick up aforementioned
protein that needed burning.
Here Captain
Awesome (Logan) is learning how to drive. You can tell how seriously he takes
this job.
Meanwhile,
daddy and I threw the meat into the Ziploc containing the spices we wanted to
marinate the meat in and poured the ice with sodas into the ice chest.
Here Logan
is wondering, Why, oh Why we put him in midst of such harsh elements. On the
way to our spot we nearly squished a rattle snake. Sun was blazing, water too
cold to swim. Basically perfect summer day J Luckily our spot was beautifully
aired and shaded. Basically, it was the best of all worlds.
Here's me cooking, daddy presenting:
Everyone
enjoyed the food immensely. That includes the dogs. Of course the questions
might be raised as to how one keeps the delicious meats AWAY from the beasts –
well let’s just say their inner most self, no matter how domesticated, still
afraid of fire and mothers.
Our trek
back to the car was uneventful. We found some pretty wild flowers and poor
Brent’s pants were totally falling off. So we took one of those memorable
pictures that we can show to you future wife Brent dear.
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